Sucrose Food grade

Product Information

Synonyms: b-D-Fructofuranosyl-a-D-Glucopyranoside, Saccharose, Sugar
Molecular formula: C12H22O11
M = 342,30 g/mol

PHYSICAL DATA:

• White crystalline powder
• Solubility in water at 15ºC: 1970 g/L
• Melting point: 185 - 197ºC

CAS number: 57-50-1
EINECS number: 200-334-9