Avocado Oil
Product Information
Oil obtained by pressing the fruit of Persea Americana (avocado). It is highly composed of monoinsaturated fats (oleic acid) and vitamin E.
Physical data:
- Dark green and viscous liquid
- Insoluble in water
- Density at 20ºC: 0,912 - 0,923
- Refractive index at 20ºC: 1,468 - 1,476
CAS number: 8024-32-6
EINECS number: 232-428-0
